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Produktübersicht

Anyone who has ever stood in front of a burning pan or deep fryer knows which one
Speed, cooking oil and fat can self-ignite. Now the wrong one
Extinguishing agents, such as B. water, and a so-called fat explosion occurs. There
Burning fat or oil is already several hundred degrees Celsius hot and evaporates
added water suddenly. This explosive evaporation causes
the burning fat is thrown out of the container.

Areas of application:
>Restaurants and snack bars
>Large kitchens
>Fat bakeries

Functional area:
0°C to +60°C

Spraying time:
26 sec.

Spray distance:
7 m