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Produktübersicht

Anyone who has ever stood in front of a burning pan or deep fryer knows how quickly cooking oil and fat can self-ignite. Now the wrong extinguishing agent, such as B. water, and a so-called fat explosion occurs. Since burning fat or oil is already several hundred degrees Celsius hot, added water evaporates suddenly. This explosive evaporation causes
the burning fat is thrown out of the container. Special operating conditions require special solutions. Jockel grease fire extinguishers contain a highly concentrated salt solution that, when sprayed onto burning oil, forms a
Saponification leads. This will smother the fire. Jockel has the F 6 J Plus in its range as a special device. This device is filled with a special foam and can be used in classes A and B and even in fire class F when fighting fires
of cooking oil and cooking fat fires.

Areas of application:
>Restaurants & snack bars
>Large kitchens
>Fat bakeries

Functional range: -30°C to +60°C

Spray time: 18 seconds.

Spraying distance: approx. 7 m