Jockel fire extinguisher F 2 JM 5 (grease fire)

Produktübersicht

Anyone who has ever stood in front of a burning pan or deep fryer knows how quickly cooking oil and fat can self-ignite.
Now the wrong extinguishing agent, such as B. water, and a so-called fat explosion occurs. Since burning fat or oil is already several hundred degrees Celsius hot, added water evaporates suddenly. Through this explosive
Evaporation causes the burning fat to be thrown out of the container.

Areas of application:
>Kitchen areas
>Living areas
>Restaurant businesses
>Snack establishments
>Fat bakeries

Functional area:
-30°C to +60°C

Spraying time:
16 sec.

Spray distance:
6 m